To avoid "over oaking" their wines, Thomas Clay uses a combination of neutral and new oak to create a delicate balance between the fruit and oak. To add to the rich notes inherent with Chardonnay we stirred the lees during fermentation. Thomas Clay Chardonnay has notes of vanilla, pineapple and citrus. This complex, yet easy to drink wine, is an ideal match for shellfish, salads and pastas with cream sauces. |
©2003 Trevi International Last modified: 04/10/08 |