Here in California, Nebbiolo sits near the top of our wish list. Due to the high interest yet lack of availability, many vineyards have been planting this noble grape in California. 'The wine captures the intrinsic flavors of Italy - cherry, roses, spice, tar and truffles, combined with ripe, forward fruit. Our deep garnet color with forward tastes of brightTrevi Nebbiolo cherry/berry in the front of the mouth with hints of citrus, tar, wildflowers, and tobacco. There is a lingering finish that invites another sip of the wine. This wine should be paired with food. It is at its best with pork, duck, roasts, or hearty pasta dishes.
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©2003 Trevi International Last modified: 04/10/08 |