This perfumy wine elicits floral scents of honeysuckle, aromas and flavors of lemon and orange blossom. Ripe melon, crisp apple, fig, pears, clove and anise flavors intermingle amidst a moderately rich texture. The added depth for its California heritage allows this wine to pair with more intense dishes than the typical shellfish, pasta and antipasti dishes. Try this wine with the above dishes, but also with grilled chicken topped with an olive tapenade, or go crazy and experiment by pairing your favorite dish with this wine. We really like it with Thai food, yum! |
©2003 Trevi International Last modified: 04/10/08 |