Still, very few wineries offer a single-varietal bottling of Cabernet Franc. That being said, Cabernet Franc can make an amazing wine all on its own. Cabernet Franc is typically somewhat spicy in aroma and often reminiscent of plums and especially violets. Depending a great deal on vineyard practices, the flavor profile of Cabernet Franc may be both fruitier and sometimes more herbal or vegetative than Cabernet Sauvignon, although lighter in both color and tannins. St. Colleen is careful to avoid over-cropping and underexposure which can tend to accentuate the vegetative flavor elements. We suggest having Cabernet Franc with equally aromatic foods: rosemary crusted leg of lamb, grilled fennel drizzled with olive oil or anything with fresh herbs would be ideal. |
©2003 Trevi International Last modified: 04/10/08 |